This is a delicious salsa that can be eaten with tortilla or pita chips. It is also great on tacos or alongside any other Mexican food as a salad. The recipe is a conglomeration of several recipes I have tried. Enjoy!
Recipe: Black Bean Salsa
From the Kitchen of: Emily Nelson
Yield: about 6 cups
Ingredients:
- 1/2 c. sliced green onions (about 3)
- 1 small bag frozen corn kernels
- 2 cans canned black beans, rinsed and drained
- 1 c. chopped tomatoes (or however many you like)
- 2 jalapenos, seeded and chopped
- 1/2 bunch of cilantro, chopped
- the juice on 2 lemons and 2 limes
- 1 tsp. ground cumin
- 1 tsp. salt
- 1 tsp. garlic powder
- 1/2 large yellow or white onion, diced finely
- 2 avocados, diced
- 1/4 c. vegetable oil
Directions: Mix all ingredients together. Serve with chips or whatever you want. It is delicious. NOTE: Do not add black pepper even though it might seem like a good idea. It ruins this salsa, in my opinion!
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